28.7.10

Chef's Collaborative interview

As GOOD MEAT gets closer to its publication date, the publicity machine is gearing up. See the wonderful interview Jen Ede of Chef's Collaborative posted yesterday at http://chefscollaborative.org/2010/07/27/member-spotlight-author-deborah-krasner/
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2 comments:

  1. Jacqueline ChurchSeptember 23, 2010 at 4:46 AM

    So thrilled to find you! How did I miss you all this time? Hope we get to say hello at the Summit.

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  2. Lois AylestockFebruary 2, 2011 at 4:07 PM

    Hello Deborah,

    Thank you for your book Good Meat! I am the owner of a USDA federal slaughter plant! I am a wife, businesswoman, mother and sheep farmer who knew I could help others with good fresh, clean food! I have been in business with my Master Butcher, and husband and was thrilled to see your section on processors. BRAVO!!!! I get those questions a so much! I also have a cut sheet that you would be impressed by. Thanks again for such a great book and if you ever get a chance, I would love to invite you to our "slaughterhouse" that is nothing like a slaughterhouse and have a great local meal.....

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